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Located across the street from
romantic Lover's Point, a popular spot for weddings,
Lattitudes is the perfect place for your wedding reception. We
can accommodate up to 80 guests in our private room. Let our
expert staff customize your entire event.
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Wedding
Menu #1 |
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Reception |
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(Canapes Included) |
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Fried Calamari |
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Grilled Chicken Satay with Peanut Dipping
Sauce |
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Fried Calamari |
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First Course |
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(Choice of One) |
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Chef's Seasonal Soup |
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Or |
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Main Lobster Bisque with Garden Chives |
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Or |
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Salad of Baby Organic Greens with House
Vinaigrette |
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Second Course |
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(Choice of Three) |
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Grilled Teriyaki Style Skirt Steak with
Coconut Rice and Stir Fried Vegetables |
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Linguini "Alfredo" with Crab, Prawns and
Scallops in a Light Alfredo Style Cream Sauce |
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Pan Roasted Halibut with Lemon-Caper
Butter Sauce and Lobster Risotto |
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Seared Pacific Salmon with Puttanesca
Sauce, Crispy Polenta Cake and Vegetable Ragout |
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12 oz. New York Steak served with Potato
Puree, Vegetable Ragout and White Truffle Oil |
Grilled Chicken "Monterey" served with a
Fresh Tomato and Artichoke Cream Sauce,
Creamy Herb Risotto and Seasonal Vegetables |
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$68 per person |
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(Coffee, Tea, Iced Tea and Soft
Drinks Included) |
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Wedding
Menu #2 |
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Reception |
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(Canapes Included) |
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Chilled Prawns and Cocktail Sauce |
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Carpaccio of Beef Tenderloin with
Horseradish Cream |
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Herb Risotto Dumplings with Shredded
Parmesan |
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Toasted Bruschetta with Seasonal Garnishes |
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First Course |
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(Choice of One) |
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Maine Lobster Bisque ... Or |
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New England Style Clam Chowder ... Or |
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Chef's Seasonal Soup ... Or |
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Salad of Baby Organic Greens with House
Vinaigrette ... Or |
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Classic Caesar Salad with Garlic Croutons |
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Second Course |
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(Choice of Three) |
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Slow Roasted Prime Rib with Two Scampi
Style Prawns, Seasonal Vegetables and Chef's Potatoes |
Venetian Shrimp Scampi Sauteed in Butter
with Garlic and Lemon Served with Linguini Pasta
Topped with Parmesan Cheese |
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Pan Roasted Halibut with Lemon-Caper
Butter Sauce and Lobster Risotto |
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Seared Pacific Salmon with Puttanesca
Sauce, Crispy Polenta Cake and Vegetable Ragout |
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12 oz. New York Steak served with Potato
Puree, Vegetable Ragout and White Truffle Oil |
Grilled Chicken "Monterey" served with a
Fresh Tomato and Artichoke Cream Sauce,
Creamy Herb Risotto and Seasonal Vegetables |
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$75 per person |
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(Coffee, Tea, Iced Tea and Soft
Drinks Included) |
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Wedding
Menu #3 |
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Reception |
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(Canapes Included) |
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Chilled Prawns and Cocktail Sauce |
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Carpaccio of Beef Tenderloin with
Horseradish Cream |
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Herb Risotto Dumplings with Shredded
Parmesan |
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Toasted Bruschetta with Seasonal Garnishes |
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Mini Dungeness Crab Cakes with Spicy
Remoulade |
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First Course |
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(Choice of One) |
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Maine Lobster Bisque ... Or |
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New England Style Clam Chowder ... Or |
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Chef's Seasonal Soup ... Or |
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Salad of Baby Organic Greens with House
Vinaigrette ... Or |
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Classic Caesar Salad with Garlic Croutons |
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Second Course |
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(Choice of Three) |
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Slow Roasted Prime Rib with Two Scampi
Style Prawns, Seasonal Vegetables and Chef's Potatoes |
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Linguini with Clams, Oysters, Prawns and
Scallops served with a White Wine Butter Sauce and Grated Fresh
Parmesan Cheese |
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Tene's Signature Stuffed Chicken with
Mushrooms and Spinach topped with a Creamy Mushroom Sauce |
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Seared Pacific Salmon with Puttanesca
Sauce, Crispy Polenta Cake and Vegetable Ragout |
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12 oz. New York Steak served with
Bearnaise Sauce, Seasonal Vegetables and Steak Fries |
Macadamia Crusted Tilapia served with
Sweet Potatoes and Coconut Rice
topped with a Citrus Sauce |
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Roasted Rack of Lamb Served with Mint
Scented Taboulleh and Finished with Pinot Noir Sauce |
Lattitudes Surf and Turf - Petite Filet
Mignon with Butter Braised Maine Lobster Tail
Served with Seasonal Garnishes |
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Cheese |
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Artisan Cheese and Fruit Platter with
Traditional Garnishes |
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Chocolate Truffles & Port |
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$82 per person |
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(Coffee, Tea, Iced Tea and Soft
Drinks Included) |
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Menu items and prices
subject to change without notice. |
