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SAMPLE LUNCH MENU
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Salads & Soup |
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Classic Shrimp Louie |
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Tender Gulf shrimp, avocado, egg, Roma tomato with Louis dressing
...
small 12 ... large 15 |
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California Cobb |
Sliced grilled chicken breast, smoked
bacon, artichoke hearts, bleu cheese, avocado,
Roma tomato, and
sliced egg ... small 11 ... large 14 |
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Poached Pear in Port Wine Salad |
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Together with gorgonzola cheese, baby
mixed greens, caramelized walnuts. Drizzle of balsamic dressing
10 |
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Chinese Chicken Salad |
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Tossed baby mixed greens, grilled
chicken, toasted almonds, bamboo shoots, water chestnuts, crispy
rice noodles, tangerine segments and sesame dressing ...
small 10 ... large 13 |
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Clam Chowder in a Garlic Toasted Sour
Dough Bread Bowl 10 |
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Sandwiches |
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Monterey Club Sandwich |
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Sliced roast turkey, crispy smoked
bacon, Roma tomato and red onion slices and seasoned fries 12 |
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Roast Turkey and Smoked Gouda Pannini |
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Golden raisin, cucumber, black olives,
and whole grain mustard on chef's focaccia and seasoned fries
12 |
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Classic Hamburger 10 ... Cheeseburger
11 |
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Grilled bun with lettuce, tomato,
sliced onions and seasoned fries |
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Entrees |
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Tropical Macadamia Crusted Tilapia |
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Topped with a citrus sauce,
accompanied by sweet potato wedges and coconut rice 16 |
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Giant Tempura Prawns |
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Stir fried vegetables, rice and a
sesame ginger sauce 17 |
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Tene's Signature Parmesan Salmon |
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Chef's potatoes and fresh vegetables
17 |
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Beer Battered Fish and Shrimp |
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Seasoned fries, tarter and cocktail
sauces 14 |
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Menu items and prices subject to change
without notice. |
