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SAMPLE DINNER MENU
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Appetizers |
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Maryland Crab Cakes |
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Lightly
breaded with Japanese panko bread crumbs griddled and served with a
dollop of remoulade sauce 12 |
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Poached Prawn on Top of a Roasted
Artichoke Crown |
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Topped with a red pepper, basil aioli
12 |
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Scottish Smoked Salmon and Potato
Latkes |
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A dollop of sour cream, black Tobiko
caviar, and mixed greens 10 |
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Fried Monterey Calamari and Artichoke
Hearts |
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Chef's curry mustard dipping sauce 10 |
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Seared Ahi Tuna |
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crusted with black and white sesame
seeds, grilled rare, served with wasabi and ginger 12 |
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Seafood Tower |
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Avocado, mango and assorted seafood
stacked and topped with micro greens in a raspberry vinaigrette 11 |
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Soups |
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Today's Soup |
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The best of the season. |
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New England Clam Chowder 5 |
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Starter Salads |
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Dinner Salad |
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Mixed greens, roma tomatoes, beets and
red onions. Your choice of dressing. 5 |
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Crisp Wedge of Butter Leaf |
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Crumbled blue cheese, crispy smoked
bacon and marinated cherry tomatoes in red wine vinaigrette 9 |
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Caesar Salad |
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Romaine spears, garlic toast points,
anchovy slice, and shaved parmesan cheese 8 |
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Red Wine Poached Pear Salad |
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Salinas Valley greens, gorgonzola and
caramelized walnuts in balsamic vinaigrette 8 |
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Seafood, Steaks and Pasta |
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Tene Shake's Signature Recipe |
Lobster & Shrimp Pot Pie
Sweet chunks of Maine lobster and gulf shrimp with fresh
vegetables in a butter lobster cream sauce topped with puff
pasty 23 |
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Venetian Shrimp Scampi Pasta |
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Sauteed in butter, garlic, lemon,
white wine, black olives, green onions and parmesan cheese, tossed
together with linguini pasta 21 |
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Tene's Signature Potato-Crusted
Halibut |
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Spicy red bell pepper sauce, chef's
potatoes and fresh vegetables 22 |
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Tene's Signature Parmesan Crusted
Filet of Salmon |
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chef's potatoes and fresh vegetables
22 |
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Tropical Macadamia Crusted Tilapia |
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Topped with a citrus sauce,
accompanied by sweet potato wedges and coconut rice 18 |
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Giant Tempura Prawns |
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Stir fried vegetables, rice and a
sesame ginger sauce 18 |
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Roast New Zealand Rack of Lamb |
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Herb crusted, pinot noir glaze,
accompanied by chef's potatoes and fresh vegetables 28 |
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Certified Black Angus New York Steak
(12 oz.) |
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Three sauces, brandy peppercorn,
bearnaise and mushroom and a loaded baked potato 26 |
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Japanese Style Charbroiled Skirt Steak
and Coconut Shrimp |
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Marinated in our teriyaki glaze,
served with coconut rice and stir fried vegetables 20 |
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Tene's Signature Stuffed Chicken |
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Chicken breast with mushrooms,
spinach, cheese and bread crumbs topped with a mushroom sauce served
with chef's potatoes and fresh vegetables 21 |
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Certified Black Angus Rib-Eye Steak
(12 oz) |
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Grilled and topped with shitake and
portabella mushrooms in a creamy brandied peppercorn sauce and a
loaded baked potato 26 |
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Seafood Paella for Two |
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A special treat for seafood lovers.
Includes Dungeness Crab, Mussels, Clams, California Lobster,
Scallops and Shrimp with Saffron Rice and Vegetables. $99 |
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Menu items and prices subject to change
without notice. |
