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Banquet Menus |
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Dinner Menu #2 ...
Dinner Menu #3 ...
Canape & Light
Appetizers ...
Small Group
Dinner ...
Small Group Lunch |
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Lattitudes
Dinner Menu #1 |
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First Course |
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(Choice of One) |
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New England Clam Chowder |
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Or |
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Seasonal Soup |
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Or |
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Salad of Baby Organic Greens with House
Vinaigrette |
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Second Course |
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(Choice of Three) |
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Grilled Teriyaki Style Skirt Steak with
Coconut Rice and Stir Fried Vegetables |
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Linguini "Alfredo" with Crab, Prawns and
Scallops in a Light Alfredo Style Cream Sauce |
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Crispy Monterey Bay Sand Dabs with Lemon
Caper Butter Sauce and Seasonal Vegetables |
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Seared Pacific Salmon with Puttanesca
Sauce, Crispy Polenta Cake and Vegetable Ragout |
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8 oz. New York Steak served with Bearnaise
Sauce, Seasonal Vegetables and Steak Fries |
Grilled Chicken "Monterey" served with a
Fresh Tomato and Artichoke Cream Sauce,
Rice Pilaf and Seasonal Vegetables |
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Dessert |
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(Choice of Two) |
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Xango |
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Creme Brulee |
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Tiramisu |
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Chocolate Mousse |
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$45 per person |
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(Coffee, Tea, Iced Tea and Soft
Drinks Included) |
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Lattitudes
Dinner Menu #2 |
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First Course |
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(Choice of One) |
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New England Clam Chowder |
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Or |
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Seasonal Soup |
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Or |
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Salad of Baby Organic Greens with House
Vinaigrette |
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Second Course |
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(Choice of Three) |
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Grilled Teriyaki Style Skirt Steak with
Coconut Rice and Stir Fried Vegetables |
Venetian Shrimp Scampi Sauteed in Butter
with Garlic and Lemon Served with Linguini Pasta
Topped with Parmesan Cheese |
Tene's Signature Potato Crusted Halibut
with Spicy Red Bell Pepper Sauce,
Chef's Potatoes and Seasonal Vegetables |
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Seared Pacific Salmon with Puttanesca
Sauce, Crispy Polenta Cake and Vegetable Ragout |
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8 oz. New York Steak served with Bearnaise
Sauce, Seasonal Vegetables and Steak Fries |
Grilled Chicken "Monterey" served with a
Fresh Tomato and Artichoke Cream Sauce,
Rice Pilaf and Seasonal Vegetables |
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Dessert |
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(Choice of Two) |
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New York Style Cheesecake |
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Creme Brulee |
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Fresh Fruit Tart |
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Chocolate Mousse |
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$52 per person |
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(Coffee, Tea, Iced Tea and Soft
Drinks Included) |
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Lattitudes
Dinner Menu #3 |
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First Course |
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(Choice of One) |
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New England Clam Chowder |
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Or |
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Seasonal Soup |
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Or |
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Classic Caesar Salad |
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Second Course |
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(Choice of Three) |
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Slow Roasted Prime Rib with Two Scampi
Style Prawns and Chef's Potatoes |
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Linguini and Clams Served with a White
Wine Butter Sauce and Grated Fresh Parmesan Cheese |
Linguini with Clams, Oysters, Prawns and
Scallops served with a White Wine Butter Sauce
and Grated Fresh
Parmesan Cheese |
Tene's Signature Stuffed Chicken with
Mushrooms and Spinach
topped with a Creamy Mushroom Sauce |
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Seared Pacific Salmon with Puttanesca
Sauce, Crispy Polenta Cake and Vegetable Ragout |
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12 oz. New York Steak served with
Bearnaise Sauce, Seasonal Vegetables and Steak Fries |
Macadamia Crusted Tilapia served with
Sweet Potatoes and Coconut Rice
topped with a Citrus Sauce |
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Roasted Rack of Lamb Served with Mint
Scented Taboulleh and Finished with Pinot Noir Sauce |
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Dessert |
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(Choice of Two) |
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New York Style Cheesecake |
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Creme Brulee |
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Apple Cobbler |
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Chocolate Mousse in a Chocolate "Cup" |
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$68 per person |
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(Coffee, Tea, Iced Tea and Soft
Drinks Included) |
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Lattitudes
Canape and Light Appetizer
Menu |
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Fried Calamari |
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$10 (serves 5-6 guests) |
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Chilled Prawns and Cocktail Sauce |
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$14 (6 per platter) |
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Seasonal Vegetable Platter with Assorted
Garnishes |
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$13 (serves 8-10 guests) |
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Grilled Chicken Satay with Peanut Dipping
Sauce |
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$3.50 per piece |
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Smoked Salmon on Warm Potato Cakes |
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$3 per piece |
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Toasted Bruschetta with Seasonal Garnishes |
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$3 per piece |
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Mini Dungeness Crab Cakes with Spicy
Remoulade |
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$5 per piece |
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Herb Risotto Dumplings with Shredded
Parmesan |
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$4 per piece |
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Carpaccio of Beef Tenderloin with
Horseradish Cream |
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$5 per piece |
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Chilled Seafood Salad with Cucumber and
Mango |
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$5 per piece |
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Lattitudes
Small Group Dinner |
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Maryland Lump Crab Cakes |
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Lightly breaded with Japanese
panko bread crumbs, griddled and served with a dollop of remoulade
sauce. 12 |
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Fried Monterey Calamari and Artichoke
Hearts |
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Chef's curry mustard dipping
sauce. 10 |
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Seared Ahi Tuna |
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Crusted with black and white
sesame seeds, grilled rare, served with wasabi and ginger. 12 |
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Dinner Salad |
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Mixed greens, roma tomatoes,
beets and red onions. Your choice of dressing. 5 |
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Classic Caesar Salad |
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Petite Romaine hearts, garlic
croutons, shaved parmesan cheese and creamy Caesar dressing topped
anchovy slices. 7.95 |
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New England Clam Chowder |
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5 |
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Today's Soup |
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The best of the season |
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Tropical Macadamia Crusted Tilapia |
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Served with sweet potatoes,
coconut rice topped with a citrus sauce. 16.50 |
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Tene's Signature Potato Crusted Halibut |
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Flatop grilled served with spicy
red bell pepper sauce, Chef's potatoes and seasonal vegetables.
22.50 |
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Tene's Signature Parmesan Crusted Filet of
Salmon |
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Served with seasonal vegetables
and Chef's potatoes. 20.50 |
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Japanese Style Broiled Skirt Steak and
Coconut Shrimp |
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Marinated in our teriyaki glaze,
served with coconut rice and stir fried vegetables. 17.50 |
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Grilled New York Steak (12 oz) |
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Served with three sauces, Bandy
Peppercorn, Bearnaise and Mushroom Sauce with a loaded baked potato.
28.50 |
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Venetian Shrimp Scampi Pasta |
Sauteed in butter with garlic,
lemon, white wine, black olives, green onions
topped with parmesan cheese served over linguini pasta. 21.00 |
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Lattitudes
Small Group Lunch |
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Maryland Lump Crab Cakes |
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Lightly breaded with Japanese
panko bread crumbs, griddled and served with a dollop of remoulade
sauce. 12 |
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Fried Monterey Calamari and Artichoke
Hearts |
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Chef's curry mustard dipping
sauce. 10 |
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Seared Ahi Tuna |
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Crusted with black and white
sesame seeds, grilled rare, served with wasabi and ginger. 12 |
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Lunch Salad |
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Mixed greens, roma tomatoes,
beets and red onions. Your choice of dressing. 5 |
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Chinese Chicken Salad |
Tossed baby mixed greens, grilled
chicken, toasted almonds, bamboo shoots, water chestnuts, crispy
rice noodles,
tangerine segments and sesame dressing. Small 9.95 ... Large
12.95 |
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New England Clam Chowder |
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5 |
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Today's Soup |
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The best of the season |
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New York Steak Sandwich |
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Served open face on a French roll
topped with fried onion rings and seasoned fries. 14.50 |
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Roast Turkey and Smoked Gouda Panini |
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Golden raisin, cucumber, black
olives, and whole grain mustard on Chef's focaccia pressed until
golden brown. 10.50 |
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Classic Hamburger 8.95 ... Cheeseburger
9.50 ... Blue Cheese Burger 10.50 |
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On a grilled bun with lettuce,
tomato and sliced onion. |
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Tropical Macadamia Crusted Tilapia |
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Served with sweet potatoes,
coconut rice topped with citrus sauce. 16.50 |
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Tene's Signature Parmesan Crusted Filet of
Salmon |
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Served with seasonal vegetables
and Chef's potatoes. 16.95 |
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Japanese Style Broiled Skirt Steak and
Coconut Shrimp |
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Marinated in our teriyaki glaze,
served with coconut rice and stir fried vegetables. 17.50 |
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Lemon Fettuccini |
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With fresh broccoli, roasted
whole garlic and roma tomatoes tossed with extra virgin olive oil
and toasted pine nuts. 10.95 |
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Filet Mignon Tips |
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Sauteed portabella mushrooms and
shallots, Madeira wine together with Cavatelli pasta. 13.95 |
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Menu items and
prices subject to change without notice. |
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Email us for more information
regarding Private Parties. |
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Dinner Menu #2 ...
Dinner Menu #3 ...
Canape & Light
Appetizers ...
Small Group
Dinner ...
Small Group Lunch |
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